Like with all restaurant and eating extrablishment posts, I’ll be updating this periodically as things change and as I try new flavors to give my thoughts on them.
The first thing I noticed is that their ice cream is very…. vividly coloed. Florid almost. They don’t even attempt to hide the fact that colorant is poured in with a liberal hand.
There are two display cases but only one is in operation. The staff behind the counter wait on each group one by one because of the way the queue works. even if you go in knowing what you want, you still have to wait in a line behind the unbearable people who DON’T know what they want and are asking for samples of aaaallll the interesting things. *waves sheeishly* It takes a very, very long time basically.
The three people behind the counter could only handle so much. My peeve is that the other half of the store ()along with the other ice cream case was not being used except as standing space for people who had already gotten their treats.
I like to consider myself a patient person, but the inefficiency here was ridiculous. they should have had one case open for taking orders and the other open for sampling and backup service. It’s also all sound reflective surfaces in there so it gets unbearably loud very quickly. That probably contributed a bunch to my crankinesss.
Also of note: either the owner of the place is young or the management in general is very young, or the owners have kids that have some role in the store. There were several small flocks of 2-3 people my age going in between the front and back of the store. (Behind and in front of service counter)
The Milky Bun – basically just a glazed doughnut without a hole. I got a milky bun with two flavors, AKA “split” which was an extra 50 cents (so 0.50 on top of $6.00). Skip it and go for the two scoop option ($6.00) in a cone (0.50) which ends up costing the same. Maybe I’m not a fan of it because I’m just not a doughnut person in general. I’ll eat them and I enjoy them, but I won’t go out for my way to obtain one, and I certain atelier don’t crave them. To their credit it is served warm and the toasty temperature of the nread serves as a nice foil to the cool ice cream.
Cookie Monster: This is a pretty solid choice if you’ve got a serious sweet tooth. A little on the too sweet, and thus cloying side but the ice cream is loaded with sizable, satisfying chunks of cookie pieces that are fun to munch on.
Mint Monster: good but nothing special . maybe the too bright green color was putting me off along with the fact that it was too saccharine
Vietnamese Coffee -holy shit did they nail this flavor right on the head. it even has that slightest lick of bitterness in the finish like the espresso used as the coffee base and there’s the rich taste of condensed milk in there. if you like coffee, if you like Vietnamese coffee, you gotta try this.
Jasmine Tea – Another pretty good flavor. tastes like the base flavoring agent was actually brewed from tea. There’s a whisper of grassy tea dust and a whopping amount of Jasmine, but it’s not so strong that it’s bitter or whomps your taste buds into submission and clogs up your nose like some places over dose on the Jasmine component of the flavoring.
Thai Tea – Good. But the Thai tea flavor is pretty standard. Creamistry does it good too, and I like their texture better.
In general, the center cream here has a very slick but thick mouthfeel like they’re relying on emulsifiers quite heavy for the creamy texture). It’s not rock hard hard but not whipped and soft either thank good ness. Sadly, it does not have that slightly chewy texture I like.
This place is pretty expensive for what it is with no novelty factor to at least make up for the cost and long wait.
There’s another place in the same plaza across from the Kicking Crab that has an amazing Earl Grey Ice Cream. I think I’ll be continuing to go there for my after dinner sugar fix instead. Less of a wait and less gimmicky. I might pop in once in a while for that Vietnamese Coffee Ice Cream if I don’t see much of a wait, though.