So my sister made some tuna salad dinner. Here’s the conversation that went down at the dinner table:
Sis: How is it how is it howizzit?
Me: Pretty good, but needs some more acid.
Sis: Here, I’ll throw up what I already ate.
Me: Are you saying that your cooking is literally so bad that even vomit would make it taste better?
It doesn’t help that tuna salad is already a kinda chunky-looking, nondescript, beige mush. I was thinking lemon juice when I said add some acid but her mind jumped straight to stomach acid. I think someone was AP Bio-ing too hard.
But really, if what you make tastes like it’s missing a little something-something try a tiny amount of an acidic component, or throw some more salt in there.